Annual Report of the Bureau of Animal Industry for the Year ...U.S. Government Printing Office, 1911 |
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Стр. 133
... kefir , kumiss , and yoghurt . This is seen in the increasing sale of buttermilk , in the large number of special preparations now offered for sale , and in the frequent discussion of this subject in popular and scientific publications ...
... kefir , kumiss , and yoghurt . This is seen in the increasing sale of buttermilk , in the large number of special preparations now offered for sale , and in the frequent discussion of this subject in popular and scientific publications ...
Стр. 134
... Kefir and kumiss especially are used under such circumstances , as the stimulating action of the carbon dioxid which they contain is believed to aid in their digestion . The value to the physician of a highly nutritious food which can ...
... Kefir and kumiss especially are used under such circumstances , as the stimulating action of the carbon dioxid which they contain is believed to aid in their digestion . The value to the physician of a highly nutritious food which can ...
Стр. 141
... kefir can be obtained , and at the present time milk coagulated with the so - called Metchni- koff bacillus is sold as yoghurt or matzoon and under various trade names . CULTURES IN TABLET AND CAPSULE FORM . In addition to these freshly ...
... kefir can be obtained , and at the present time milk coagulated with the so - called Metchni- koff bacillus is sold as yoghurt or matzoon and under various trade names . CULTURES IN TABLET AND CAPSULE FORM . In addition to these freshly ...
Стр. 147
... kefir , made in the Caucasus Mountains and neighboring regions from the milk of sheep , goats , and cows . Kefir differs from most of the fermented milks of the Mediterranean countries in that it is made from a dried preparation and ...
... kefir , made in the Caucasus Mountains and neighboring regions from the milk of sheep , goats , and cows . Kefir differs from most of the fermented milks of the Mediterranean countries in that it is made from a dried preparation and ...
Стр. 148
... kefir was studied by Kern 42 in 1881 ; but , owing to the faulty technique of that day , his descriptions are evidently erroneous . Freudenreich 23 describes four organisms that he isolated from kefir grains . One of these was a yeast ...
... kefir was studied by Kern 42 in 1881 ; but , owing to the faulty technique of that day , his descriptions are evidently erroneous . Freudenreich 23 describes four organisms that he isolated from kefir grains . One of these was a yeast ...
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allowed to move Amendment American Animal Industry anthrax average B. A. I. ORDER bacteria Book of record bovine Breeders breeding Bureau of Animal butter cars cattle cent cheese contained County creamery Dairy Division Department of Agriculture dipping eggs eradication Experiment Station farm farmer feed fermented milk fiscal foot-and-mouth disease free of infection Glanders herd hogs horses immediate slaughter inches inoculated inspection inspector investigation JAMES WILSON kefir kumiss lactic acid large number lesions Live Stock meat metal method Mixture months moved interstate moved or allowed Narrow Gauge Railway obtained oleic acid ostrich outbreaks pasteurized peritonitis portion pounds quarantined area quarantined for splenetic rabies Railway Company regulations reported samples sanitary Secretary of Agriculture Sediment Sediment Cream Septic peritonitis sheep shipment surra swine temperature Texas fever thence ticks tion trypanosome tubercle bacilli tuberculosis U. S. DEPARTMENT vaccine veterinarian yoghurt zebra