The Quarterly Review, Volume 105William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray (IV), Rowland Edmund Prothero (Baron Ernle), George Walter Prothero John Murray, 1859 |
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Page 146
... become void at the end of three years , unless a 501. fee be paid ; and again at the end of seven years , unless a further fee of 1001. be paid . These periodical disbursements need not of course be made unless the patent should prove ...
... become void at the end of three years , unless a 501. fee be paid ; and again at the end of seven years , unless a further fee of 1001. be paid . These periodical disbursements need not of course be made unless the patent should prove ...
Page 242
... become gradually transformed into hard wheats . In the same manner hard wheats become soft on light soils . It is an ad- mitted fact also , that the crops grown in this country on highly- manured , rich lands yield a coarse grain . The ...
... become gradually transformed into hard wheats . In the same manner hard wheats become soft on light soils . It is an ad- mitted fact also , that the crops grown in this country on highly- manured , rich lands yield a coarse grain . The ...
Page 254
... become scorched at first , since the heat will then char the outside while the inside remains uncooked . Dough made too wet requires a rather slow heat . When the inside is not properly baked , the chemical changes go on after the loaf ...
... become scorched at first , since the heat will then char the outside while the inside remains uncooked . Dough made too wet requires a rather slow heat . When the inside is not properly baked , the chemical changes go on after the loaf ...
Contents
No 209 | 1 |
The Works of William Shakespeare The Text revised | 45 |
Report from the Select Committee on Consular Service | 74 |
Copyright | |
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