Elements of CriticismGraphic Arts Books, 2021 M11 16 - 646 pages Elements of Criticism (1762) is a philosophical work by Henry Home, Lord Kames. Published at the height of his career as a leading legal and cultural figure of the Scottish Enlightenment, Elements of Criticism has been credited as a crucial academic work in the development of modern English literary studies. “The science of criticism tends to improve the heart not less than the understanding...A just taste in the fine arts, by sweetening and harmonizing the temper, is a strong antidote to the turbulence of passion and violence of pursuit. Elegance of taste procures to a man so much enjoyment at home, or easily within reach, that in order to be occupied, he is, in youth, under no temptation to precipitate into hunting, gaming, drinking; nor, in middle age, to deliver himself over to ambition; nor, in old age, to avarice.” Although he is largely unheard of today, Henry Home was an integral figure in the elevation of the art of literary criticism as a subject in universities around Britain and the world. His central thesis is that criticism itself stems from the senses and directly relates to humanity’s capacity for reason. Through art, Home believed, humanity could live both morally and in harmony with the natural world, thereby creating a civilization rooted in virtue and creativity. With a beautifully designed cover and professionally typeset manuscript, this edition of Henry Home, Lord Kames’ Elements of Criticism is a classic of English literature reimagined for modern readers. |
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... hath no relish but while we are in vigour, is ill qualified for that office: but the finer pleasures of sense, which occupy without exhausting the mind, are excellently well qualified to restore its usual tone after severe application ...
... hath a fine effect in moderating the selfish affections. A just taste in the fine arts, by sweetening and harmonizing the temper, is a strong antidote to the turbulence of passion and violence of pursuit. Elegance of taste procures to a ...
... hath obtained the ascendant. Men now assert their native privilege of thinking for themselves, and disdain to be ranked in any sect, whatever be the science. I must except criticism, which, by what fatality I know not, continues to be ...
... hath a fine effect. 3. A taste for natural objects is born with us in perfection; for relishing a fine countenance, a rich landscape, or a vivid colour, culture is unnecessary. The observation holds equally in natural sounds, such as ...
... hath a considerable influence in directing the order of connected ideas. There are few things but what are connected with many others. By this means, when anything becomes an object, whether in a direct survey, or ideally only, it ...
Contents
BEAUTY | |
GRANDEUR AND SUBLIMITY | |
MOTION AND FORCE | |
NOVELTY AND THE UNEXPECTED APPEARANCE OF OBJECTS | |
RISIBLE OBJECTS | |
CUSTOM AND HABIT | |
EXTERNAL SIGNS OF EMOTIONS AND PASSIONS | |
SENTIMENTS | |
LANGUAGE OF PASSION | |
BEAUTY OF LANGUAGE | |
VOLUME III | |
COMPARISONS | |
FIGURES | |
RESEMBLANCE AND CONTRAST | |
OF UNIFORMITY AND VARIETY | |
VOLUME II | |
CONGRUITY AND PROPRIETY | |
OF DIGNITY AND MEANNESS | |
RIDICULE | |
XIII | |
NARRATION AND DESCRIPTION | |
EPIC AND DRAMATIC COMPOSITIONS | |
THE THREE UNITIES | |
GARDENING AND ARCHITECTURE | |
STANDARD OF TASTE | |