Elements of CriticismGraphic Arts Books, 2021 M11 16 - 646 pages Elements of Criticism (1762) is a philosophical work by Henry Home, Lord Kames. Published at the height of his career as a leading legal and cultural figure of the Scottish Enlightenment, Elements of Criticism has been credited as a crucial academic work in the development of modern English literary studies. “The science of criticism tends to improve the heart not less than the understanding...A just taste in the fine arts, by sweetening and harmonizing the temper, is a strong antidote to the turbulence of passion and violence of pursuit. Elegance of taste procures to a man so much enjoyment at home, or easily within reach, that in order to be occupied, he is, in youth, under no temptation to precipitate into hunting, gaming, drinking; nor, in middle age, to deliver himself over to ambition; nor, in old age, to avarice.” Although he is largely unheard of today, Henry Home was an integral figure in the elevation of the art of literary criticism as a subject in universities around Britain and the world. His central thesis is that criticism itself stems from the senses and directly relates to humanity’s capacity for reason. Through art, Home believed, humanity could live both morally and in harmony with the natural world, thereby creating a civilization rooted in virtue and creativity. With a beautifully designed cover and professionally typeset manuscript, this edition of Henry Home, Lord Kames’ Elements of Criticism is a classic of English literature reimagined for modern readers. |
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... kind with those which regulate our conduct. Mathematical and metaphysical reasonings have no tendency to improve social intercourse: nor are they applicable to the common affairs of life. But a just taste in the fine arts, derived from ...
... kind, readily occur to that person only who makes every relation equally welcome. Wit, upon that account, is, in a good measure, incompatible with solid judgement; which, neglecting trivial relations, adheres to what are substantial and ...
... kind, is relished. This however ought not to be imitated in description. Words are so far short of the eye in liveliness of impression, that in a description the connection of objects ought to be carefully studied, in order to make the ...
... kind with what we felt when eye-witnesses. In a word, an agreeable or disagreeable object recalled to the mind in idea, is the occasion of a pleasant or painful emotion, of the same kind with that produced when the object was present ...
... kind. How is the difficulty to be solved? There appears to me but one solution, which I relish the more, as it renders the doctrine of the passions and emotions simple and perspicuous. The solution follows. An internal motion or ...
Contents
BEAUTY | |
GRANDEUR AND SUBLIMITY | |
MOTION AND FORCE | |
NOVELTY AND THE UNEXPECTED APPEARANCE OF OBJECTS | |
RISIBLE OBJECTS | |
CUSTOM AND HABIT | |
EXTERNAL SIGNS OF EMOTIONS AND PASSIONS | |
SENTIMENTS | |
LANGUAGE OF PASSION | |
BEAUTY OF LANGUAGE | |
VOLUME III | |
COMPARISONS | |
FIGURES | |
RESEMBLANCE AND CONTRAST | |
OF UNIFORMITY AND VARIETY | |
VOLUME II | |
CONGRUITY AND PROPRIETY | |
OF DIGNITY AND MEANNESS | |
RIDICULE | |
XIII | |
NARRATION AND DESCRIPTION | |
EPIC AND DRAMATIC COMPOSITIONS | |
THE THREE UNITIES | |
GARDENING AND ARCHITECTURE | |
STANDARD OF TASTE | |