Elements of CriticismGraphic Arts Books, 2021 M11 16 - 646 pages Elements of Criticism (1762) is a philosophical work by Henry Home, Lord Kames. Published at the height of his career as a leading legal and cultural figure of the Scottish Enlightenment, Elements of Criticism has been credited as a crucial academic work in the development of modern English literary studies. “The science of criticism tends to improve the heart not less than the understanding...A just taste in the fine arts, by sweetening and harmonizing the temper, is a strong antidote to the turbulence of passion and violence of pursuit. Elegance of taste procures to a man so much enjoyment at home, or easily within reach, that in order to be occupied, he is, in youth, under no temptation to precipitate into hunting, gaming, drinking; nor, in middle age, to deliver himself over to ambition; nor, in old age, to avarice.” Although he is largely unheard of today, Henry Home was an integral figure in the elevation of the art of literary criticism as a subject in universities around Britain and the world. His central thesis is that criticism itself stems from the senses and directly relates to humanity’s capacity for reason. Through art, Home believed, humanity could live both morally and in harmony with the natural world, thereby creating a civilization rooted in virtue and creativity. With a beautifully designed cover and professionally typeset manuscript, this edition of Henry Home, Lord Kames’ Elements of Criticism is a classic of English literature reimagined for modern readers. |
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... . COMPARISONS XX. FIGURES XXI. NARRATION AND DESCRIPTION XXII. EPIC AND DRAMATIC COMPOSITIONS XXIII. THE THREE UNITIES XXIV. GARDENING AND ARCHITECTURE XXV. STANDARD OF TASTE APPENDIX VOLUME I INTRODUCTION The five senses agree in the.
... taste for these arts is a plant that grows naturally in many soils; but, without culture, scarce to perfection in any soil. It is susceptible of much refinement; and is, by proper care, greatly improved. In this respect, a taste in the ...
... taste, set in its strongest light; and defects or blemishes, natural to all, are suppressed, or kept out of view? In the next place, delicacy of taste tends not less to invigorate the social affections, than to moderate those that are ...
... taste in every particular. That point must be extremely clear, which admits not variety of opinion; and in some matters susceptible of great refinement, time is perhaps the only infallible touch-stone of taste. To this he appeals, and ...
... taste in the bulk of readers. Some few, I imagine, will relish the abstract part for its own sake; and many for the useful purposes to which it may be applied. For encouraging the latter to proceed with alacrity, I assure them ...
Contents
BEAUTY | |
GRANDEUR AND SUBLIMITY | |
MOTION AND FORCE | |
NOVELTY AND THE UNEXPECTED APPEARANCE OF OBJECTS | |
RISIBLE OBJECTS | |
CUSTOM AND HABIT | |
EXTERNAL SIGNS OF EMOTIONS AND PASSIONS | |
SENTIMENTS | |
LANGUAGE OF PASSION | |
BEAUTY OF LANGUAGE | |
VOLUME III | |
COMPARISONS | |
FIGURES | |
RESEMBLANCE AND CONTRAST | |
OF UNIFORMITY AND VARIETY | |
VOLUME II | |
CONGRUITY AND PROPRIETY | |
OF DIGNITY AND MEANNESS | |
RIDICULE | |
XIII | |
NARRATION AND DESCRIPTION | |
EPIC AND DRAMATIC COMPOSITIONS | |
THE THREE UNITIES | |
GARDENING AND ARCHITECTURE | |
STANDARD OF TASTE | |