Food, Processing, Packing, Marketing, Volume 31IPC Consumer Industries Press, 1962 |
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Common terms and phrases
acid Admul ascorbic acid Association automatic bacon bakery batch biscuits blackcurrant bottles British bulk cartons cent cheese chemical chocolate clean colour containers conveyor cream dairy designed director discharge drying ducts effluent emulsifiers equipment factory feed filling film filter Findus flavour flour flow food industry Food Manufacturers FOOD PROCESSING food science food scientists Foods Ltd Freeze Drying freezing fruit handling heat ice-cream Inositol Nicotinic installed juice Kraft Foods label laboratory liquid load London machine manager margarine material meat ment methods milk Nestlé operation output pack pallet plant plastic pneumatic polythene potatoes pressure printed pump range recently riboflavin samples sausage sealing sludge speed stainless steel standard storage Street sugar supplied tank temperature tion tissue tocopherol tons trade United Glass valve vegetables VESTA vitamin Vitamin E weight wrapping