I.-1. Narrative of a Second Voyage in Search of a North-
west Passage, and of a Residence in the Arctic Regions,
during the Years 1829-30-31-32-33. By Sir John
Ross, C.B., K.S.A., K.C.S., &c. &c., Captain in the
Royal Navy.
2. The Late Voyage of Captain Sir John Ross, R.N., to
the Arctic Regions, for the Discovery of a North-west
Passage; performed in the Years 1829-30-31-32-33.
From authentic Information and original Documents,
transmitted by William Light, Purser's Steward to the
Expedition. By Robert Huish, author of the 'Memoirs
of the Princess Charlotte,' Treatise on Bees,' &c. &c.
3. Report from a Select Committee of the House of
Commons, on the Expedition to the Arctic Seas, com-
manded by Captain John Ross, R.N.
II. Journal of Frances Anne Butler (Fanny Kemble).
III. The Last Essays of Elia.
IV. History of the Sixteenth and Seventeenth Centuries,
illustrated by original documents. By Frederic von
Raumer. Translated from the German by Lord
Francis Egerton.
V. The Life of Edmund Kean.
VI.-1. Physiologie du Goût: ou Méditations de Gastronomie
Transcendante; Ouvrage Théorique, Historique et à
l'ordre du Jour. Dédié aux Gastronomes Parisiens.
Par Un Professeur (M. Brillat Savarin), Membre de
plusieurs Sociétés Savantes.
2. The French Cook. A System of Fashionable and
Economical Cookery; adapted to the Use of English
Families, &c. By Louis Eustace Ude, ci-devant Cook
to Louis XVI. and the Earl of Sefton, &c. &c. &c.
Twelfth Edition. With Appendix, &c.