 If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance...  Laws Relating to Agriculture - Стр. 535авторы: United States - 1971Полный просмотр - Подробнее о книге
 | Philippines - 2004 - Страниц: 354
...been substituted, wholly or in part; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or...it appear better or of greater value than it is; i) if it has not been prepared in accordance with current acceptable manufacturing practice as promulgated... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1935 - Страниц: 802
...wholly or in part therefor; or (3) if damage or inferiority has been concealed In any manner; or (4) if any substance has been added thereto or mixed or...bulk or weight, or reduce its quality or strength, or create a deceptive appearance. (c) If it contains a coal-tar color other than one from a batch that... | |
 | 1938 - Страниц: 626
...omitted or extracted therefrom, or, if damages or inferiority has been cancealed In any manner, or if any substance has been added thereto, or mixed...make it appear better or of greater value than it is. A food shall be deemed to be mlsbranded if (a) it bears a false or misleading label; (b) It It Is offered... | |
 | United States. Food and Drug Administration - 1940 - Страниц: 1808
...'.•r is there any damage or inferiority that has been concealed in any manner, or has any substance been added thereto or mixed or packed therewith so...its quality or strength, or make It appear better or greater than it Is? "I can see little merit in the contention that the article of food contained in... | |
 | United States. Food and Drug Administration - 1940 - Страниц: 1490
...excessive moisture, hurt been substituted wholly or in part for the article; and iu that wuter liad been added thereto or mixed or packed therewith so...or reduce its quality or strength or make It appear lietter or of greater valuó than it was. Misbranding of the product in the boxes was alleged in that... | |
 | United States - 1977 - Страниц: 1276
...substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or If any substance has been added thereto or mixed or...make it appear better or of greater value than it is. (b) The term "capable of use as human food" shall apply to any egg or egg product, unless it is denatured,... | |
 | United States. Department of Agriculture - 1996 - Страниц: 880
...during processing, see 9 CFR§ 301.2(c)(8) (1995). Under the PPIA, a poultry product is "adulterated" if "any substance has been added thereto or mixed...weight, or reduce its quality or strength, or make it appeal better or of greater value than it is." 21 USC§453(g)(8). This definition provides law to apply.... | |
 | United States. Congress. House. Committee on Agriculture - 1943 - Страниц: 586
...659): "Section 402 (b) (4) of the act * * * provides that a food shall be deemed to be adulterated 'if any substance has been added thereto or mixed...it appear better or of greater value than it is.' In order to determine whelher anything has been added to a food which makes it appear 'better or of... | |
 | United States. Congress. House. Committee on Agriculture - 1943 - Страниц: 458
...4O2 (b) (4) of the Act [21 USCA § 342 (b) 4] provides that a food shall be deemed to be adulterated "if any substance has been added thereto or mixed...it appear better or of greater value than it Is." In order to determine whether anything has been added to a food which makes it appear "better or of... | |
 | United States. Food and Drug Administration - 1944 - Страниц: 154
...402 (b) (4) of the Act (21 USCA §342(b)(4)) provides that a food shall be deemed to be adulterated "if any substance has been added thereto or mixed...it appear better or of greater value than it is." In order to determine whether anything has been added to a food which makes it appear "better or of... | |
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