U.S. and World Food Situation: Hearings, Before the Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices and Subcommittee on Foreign Agricultural Policy of the Committee on Agriculture and Forestry, United States Senate, Ninety-third Congress, First SessionU.S. Government Printing Office, 1974 - Всего страниц: 202 |
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Стр. 2
... Demand for protein is growing more rapidly than supply and pros- pects are not bright for any rapid improvement in this situation . Per acre yields , for example , of soybeans have increased at an annual rate of only 1 percent during ...
... Demand for protein is growing more rapidly than supply and pros- pects are not bright for any rapid improvement in this situation . Per acre yields , for example , of soybeans have increased at an annual rate of only 1 percent during ...
Стр. 3
... demand resulting from population ana economic growth . Failure to have such a policy has resulted in food shortages and inflation in commodity prices which have harassed the American consumer and brought many in other lands to the point ...
... demand resulting from population ana economic growth . Failure to have such a policy has resulted in food shortages and inflation in commodity prices which have harassed the American consumer and brought many in other lands to the point ...
Стр. 4
... demands . We cannot wait for a new crisis to hit us before we begin to review the need for change in our policies . And I hope and pray that those in responsible positions in our Gov- ernment will not just assume that the circumstances ...
... demands . We cannot wait for a new crisis to hit us before we begin to review the need for change in our policies . And I hope and pray that those in responsible positions in our Gov- ernment will not just assume that the circumstances ...
Стр. 5
... demand situation . Basically , we are faced with three problem situations . First , in the United States where ... demands for high protein foods , espe- cially meats , which are partially dependent upon feed grains . Third , the less ...
... demand situation . Basically , we are faced with three problem situations . First , in the United States where ... demands for high protein foods , espe- cially meats , which are partially dependent upon feed grains . Third , the less ...
Стр. 6
... demand hold , but in danger of losing that balance in the face of disastrous weather conditions , unexpected for- eign requirements and other unanticipated changes in the supply- demand equation . Partially as a result of this delicate ...
... demand hold , but in danger of losing that balance in the face of disastrous weather conditions , unexpected for- eign requirements and other unanticipated changes in the supply- demand equation . Partially as a result of this delicate ...
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acres affluent Africa agricultural production American anchovy areas Argentina Asia Bangladesh BORLAUG BROWN BRYSON bushels capita carbon dioxide carryover cereals China climate committee commodities concessional consumers consumption corn costs crop demand Department of Agriculture developing countries developing nations domestic drought economic energy estimate expand export controls famine farm farmers feed grains fertilizer food aid food grain food problem food production food reserve food supply foreign global going Government grain production green revolution harvest important increase India Japan JOHNSON land look major meet metric tons MIDDENTS million tons monsoon oilseeds PAARLBERG PADDOCK Pakistan past percent plant population growth protein Public Law 480 rice SABIN Sahel Senator HUDDLESTON Senator HUMPHREY shortage sorghum South Asia Soviet Union soybeans stocks substantial surplus talking things tion trade U.S. SENATOR United wheat world food situation world grain
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Стр. 99 - II until recently, world prices for the principal temperate-zone farm commodities such as wheat, feedgrains, and soybeans, have been remarkably stable. In part, this is because throughout much of this period world prices have rested on the commodity support level in the United States. Since world food reserves...
Стр. 92 - The availability of arable land is important, but perhaps even more important to the future will be the availability of water for agricultural purposes. In many regions of the world, fertile agricultural land is available if water can be found to make it produce. Yet most of the rivers that lend themselves to damming and to irrigation have already been developed. Future efforts to expand fresh water supplies for agricultural purposes will increasingly focus on such techniques as the diversion of...
Стр. 96 - ... continue to rise every year. Many marine biologists now feel that the global catch of table-grade fish is at or near the maximum sustainable level. A large number of the 30 or so leading species of commercial-grade fish currently may be over-fished, that is, stocks will not sustain even the current level of catch.
Стр. 103 - The jump in per acre yields in most developing countries appears dramatic largely because their yields traditionally have been so low relative to the potential. But today rice yields per acre in India and Nigeria still...
Стр. 90 - ... a race between food and people. At the end of each year, observers anxiously compared rates of increase in food production with those of population growth to see if any progress was being made. Throughout most of the decade it was nip and tuck. During the 1970s, rapid global population growth continues to generate demand for more food, but, in addition, rising affluence is emerging as a major new claimant on the world's food resources.
Стр. 92 - Other parts of the world, including particularly the Indian subcontinent, the Middle East, north Africa, the Caribbean, Central America, and the Andean countries, are losing disturbingly large acreages of cropland each year because of severe erosion.
Стр. 102 - ... an assurance the affluent nations may be less able to provide in the future if the current system of autonomous, nationally oriented food planning is allowed to continue without modification.
Стр. 187 - The President is authorized to determine requirements and furnish agricultural commodities, on behalf of the people of the United States of America, to meet famine or other urgent or extraordinary relief requirements; to combat malnutrition, especially in children; to promote economic and community development in friendly developing areas; and for needy persons and nonprofit school lunch and preschool feeding programs outside the United States.
Стр. 98 - States brought back into production a small portion of the 50 million idle acres, and again in 1971, as a result of the corn blight in the United States. In 1973, in response to growing food scarcities, world grain reserves once more declined, and the...
Стр. 190 - The committee shall report to the House (or to the Clerk of the House if the House is not in session) as soon as practicable during the present Congress the results of its investigation and study, together with such recommendations as it deems advisable. For...