International Dictionary of Food and CookingCharles G. Sinclair Taylor & Francis, 1998 - 594 pages An important and exciting publication, the International Dictionary of Food and Cooking provides comprehensive coverage of international food, cooking, and culinary terms. The dictionary comprises more than 22,000 terms from 35 different languages (European, North and South American, and Asian), including ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes. Each term is clearly defined with notes on origin and usage; in the case of recipes, the ingredients and cooking method are both clearly detailed. The most extensive work of its kind, this resource is the standard text in its field. |
Contents
Section 1 | 1 |
Section 2 | 42 |
Section 3 | 92 |
Section 4 | 158 |
Section 5 | 175 |
Section 6 | 194 |
Section 7 | 221 |
Section 8 | 250 |
Section 15 | 376 |
Section 16 | 387 |
Section 17 | 439 |
Section 18 | 442 |
Section 19 | 465 |
Section 20 | 534 |
Section 21 | 559 |
Section 22 | 562 |
Section 9 | 269 |
Section 10 | 276 |
Section 11 | 284 |
Section 12 | 307 |
Section 13 | 329 |
Section 14 | 366 |
Section 23 | 572 |
Section 24 | 585 |
Section 25 | 586 |
Section 26 | 591 |
Other editions - View all
International Dictionary of Food & Cooking: Ingredients, Additives ... Charles G. Sinclair No preview available - 1998 |
Common terms and phrases
acid almonds anchovies apple bacon baked bean Béchamel sauce beef biscuit braised bread breadcrumbs brown butter cabbage cake called cayenne pepper chicken chilli Chinese chopped onions chopped parsley coloured containing cooking liquor coriander cows cream curd deep fried dessert dish dough dried eaten egg yolks filled fillet fish flavoured flesh flour food colouring fruit garlic garnished ginger green grilled ground herbs lamb lemon juice liver masc mayonnaise meat milk cheese minced mixed mixture mushroom mustard noodles nuts orange oven paprika parsley pasta pastry pickled poached pork potatoes protein pudding puff pastry purée rice roasted salad salt sausage savoury seasoned seeds served shallots simmered skin sliced smoked soft soup sour soya sauce spices steak stew stuffed sugar syrup thick thin tomato tomato purée usually variety veal vegetables velouté sauce vinegar yellow yoghurt