Course of Study Monographs... |
Other editions - View all
Common terms and phrases
12 weeks Ability to prepare ACTIVITIES SUBJECT MATTER AIMS AND ACTIVITIES aration Arts for Home breakfast Calvert cereals Chapter clean cleanliness clothing selection color committee Cookbook Cooley and Spohr Cost cotton dresses Course in Home Crissey Denver Denver Public Schools desserts dried fruit Dyer Everybody's Cook Book factors Food Planning food value Greer habits Home and School Home Cooking home economics Household Arts junior high school launder lection lunch luncheon material MATTER AND SUGGESTED McGowan and Waite Meal Planning meat ments Methods of preparation milk millinery construction Number OUTCOMES REFERENCES pattern personal appearance Planning and Prep Preparation and serving Principles of Clothing pupils ready-to-wear REFERENCES A knowledge Rice salad School and Home seams sewing shoes simple soup South Philadelphia starred are considered Story of Foods Study and discussion style SUGGESTED PROCEDURE suitable Table Service Teacher Reference Textile Fabrics Textiles and Clothing tion toast vegetables wear Wellman