The Oxford Companion to Sugar and Sweets

Front Cover
Darra Goldstein
Oxford University Press, 2015 - 947 pages
Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic.

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User Review  - HeatherMS - LibraryThing

This book is the place to go when you want to know ANYTHING about sugar and sweets... their history, usage, and definition of what a sugar/sweet is is all encompassing. When I got this book, I flipped ... Read full review

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