 | Carrol Lee Fry - 1980 - 239 pages
[ Sorry, this page's content is restricted ] | |
 | Edmund Burke - 1997 - 614 pages
...should be so happy as to have made any that are valuable. But to cut off all pretence for cavilling, I mean by the word Taste no more than that faculty,...of the works of imagination and the elegant arts. ' Horace, De ans poetica, ll. t3a, i ^ l'. moraheris orhem . Lnilc lx-dem protcree pudor vetci aut... | |
 | Helga Seifert - 1983 - 190 pages
[ Sorry, this page's content is restricted ] | |
 | James E. Person - 1991 - 488 pages
[ Sorry, this page's content is restricted ] | |
 | Leo Lowenthal - 2011 - 324 pages
[ Sorry, this page's content is restricted ] | |
 | Rekha Jhanji - 1985 - 160 pages
[ Sorry, this page's content is restricted ] | |
 | David Summers - 1990 - 384 pages
...arguments against many authors before and after him, defined taste as "that faculty, or those faculties of mind which are affected with, or which form a judgment...of the works of imagination and the elegant arts" (Inquiry, p. 13). But he rejected the idea that taste is a "separate faculty of the mind" apart from... | |
 | James Engell - 1989 - 344 pages
[ Sorry, this page's content is restricted ] | |
| |
I mean by the word Taste no more than that faculty, or those faculties of the mind which are affected with, or which form a judgment of the works of imagination and the elegant arts. 
