Front cover image for The Oxford companion to sugar and sweets

The Oxford companion to sugar and sweets

Darra Goldstein (Editor)
Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic
eBook, English, 2019
[Enhanced Credo edition] View all formats and editions
Oxford University Press, Credo Reference, Oxford [England], Boston, Massachusetts, 2019
Encyclopedias
1 online resource (947 pages)
9781787855540, 9780199313624, 9780199313402, 1787855546, 0199313628, 0199313407
1162383679
Available in another form:
Foreword
Introduction
Topical outline of entries
Entries A-Z
Appendixes: Films; Songs; Pastry shops; Museums
Directory of contributors
English